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kitchen impaired

  • Apr. 17th, 2008 at 9:26 AM
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I just dumped 1/3c yogurt into my espresso instead of onto fruit.

No, I did not try it to see what it was like.  I also had *just* finished perfectly steaming milk for the espresso.

*sigh*

*sips remade café crème*

Comments

[info]lisamantchev wrote:
Apr. 17th, 2008 02:44 pm (UTC)
*did not laugh, really*

*not even drinking coffee this morning, and thus cannot laugh*

:)
[info]canarynoir wrote:
Apr. 17th, 2008 02:52 pm (UTC)
*believes you*

I thought I was awake! Apparently I should've just drunk the espresso straight.
[info]lisamantchev wrote:
Apr. 17th, 2008 02:54 pm (UTC)
I'd be surprised if that (coffee + yogurt) ISN'T a drink in Bulgaria. *will investigate*
[info]canarynoir wrote:
Apr. 17th, 2008 03:12 pm (UTC)
Le Frappacino Crème?
[info]ogre_san wrote:
Apr. 17th, 2008 02:58 pm (UTC)
When I first glanced at your subject line I swear I read it as "kitten impaired," which set off quite a different train of thought than yogurt in espresso. :)
[info]canarynoir wrote:
Apr. 17th, 2008 03:12 pm (UTC)
I'm probably *that* too!
[info]ladyvorkosigan wrote:
Apr. 17th, 2008 03:46 pm (UTC)
Plain yogurt? It might be okay. :-) Okay, maybe not.
[info]canarynoir wrote:
Apr. 17th, 2008 03:50 pm (UTC)
Yeah, I should've been more adventurous. Sometimes I'm in the mood to experiment... and sometimes I just want my coffee! :)
[info]davidatn wrote:
Apr. 18th, 2008 02:04 am (UTC)
Yogurt and coffee sounds a whole lot better than what Starbucks serves in Japan ... Coffee Jelly
Frappuccino ... the "jelly" is coffee flavored jello! Um -- Yum??
[info]canarynoir wrote:
Apr. 24th, 2008 03:31 am (UTC)
Bleagh. That would be a huge adjustment to make -- adapting to Japanese food -- if I were to ever go there. Not that I plan to, but if I ever did. A Culinary Adventure!
[info]davidatn wrote:
Apr. 24th, 2008 11:14 am (UTC)
Yes, I wonder if there is a big difference in Japanese food in Japan and Japanese food in the U.S. like the difference in Chinese food?

I try and visit our local Ginza restuarant for a bento lunch every so often, but I always choose the chicken terriyaki box, so I'm not stretching my Japanese tastes much.
[info]deathquaker wrote:
Apr. 18th, 2008 05:57 pm (UTC)
I went out to breakfast once and poured half and half into my tomato juice, while my coffee remained black.

Yogurt cappucino sounds far more appetizing. :)
[info]canarynoir wrote:
Apr. 24th, 2008 03:32 am (UTC)
Yeah, it does. I am starting to think I should have mixed it up, put in a bit of sweetner, and taken a sip -- how bad could it have been?! Not *that* bad, surely.

Missed opportunity...

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